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Tandoori Chicken 

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Olive oil Yogurt Garlic Paste Ginger Paste Salt Garlic Powder Turmeric Cayenne Pepper Paprika Garam Masala Kashmiri Chili Powder Lemon Juice Red Onion Chicken

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Combine the ingredients for the tandoori masala in a food processor.

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Make 1-3 slits in the chicken & toss with the tandoori marinade.

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Sear on the hottest part of the grill for 5 minutes. Flip & cook for 4-6 minutes.

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Move the chicken to the cool side of the grill & cook for 25 minutes. Flip & cook for about 20 minutes.

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Let the chicken rest for 10 minutes before serving.