Tandoori Chicken Tikka Recipe
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Combine ingredients for tandoori masala in a food processor. Then, add it to a mixing bowl & set it aside.
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Add the chicken to a mixing bowl & toss them with the tandoori masala.
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Hold the metal skewer with one hand, & slide the chicken pieces onto it. Repeat with the remaining ingredients.
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Line the skewers onto the grill; cook until they blister for about 7 minutes.
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Flip the chicken and cook for another 5 minutes.
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Let the chicken rest for 10 minutes before serving. Garnish with cilantro, red onion, lemon wedges, & raita.
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