Turkey Burgers in the Air Fryer

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Combine the ingredients for the  burgers in a mixing bowl. Cover & refrigerate for 30 minutes.

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Preheat the air fryer to 350° F (93° C) & line a rimmed baking sheet with parchment paper. Use a food scale to portion 3-5 ounces of ground turkey.

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Form the meat into a ball & set it onto the baking sheet; repeat with the remaining turkey. Use another sheet to press down the turkey to create patties.

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Make an impression in the center of each using your thumb.

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Cook for 15 minutes, flipping them halfway through.

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JAMIL GHAR