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Turkey with Tandoori Masala
Tandoori Turkey
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Olive Oil Yogurt Garlic Ginger Liquid Smoke Garlic Powder Turmeric Cayenne Pepper Paprika Garam Masala Kashmiri Chili Powder Lemon Juice Red Onion Turkey
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Combine the ingredients for the tandoori masala apart from the lemon & onion in a food processor. Blend until smooth.
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Place the turkey onto a baking sheet & rub the masala evenly over the bird & under the skin.
Tandoori Chicken
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Preheat the oven to 450° F (232°F) for one hour. Meanwhile, add flour, sliced onion, & lemon wedges to an oven bag, followed by the turkey.
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Secure the bag according to the package & cut several slits in the bag.
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Set the bagged turkey onto the baking sheet. Reduce the oven temperature & roast for about 3-4 hours.
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Remove the turkey & let it rest for 15-20 minutes. Carve the turkey & garnish with cilantro, red onion, & lemon wedges.
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Tandoori Turkey