Instant Pot  Moon Dal

JAMIL GHAR

This flavorful dish infuses yellow lentils with garlic, ginger, tomatoes, & warm, fragrant spices. 

JAMIL GHAR

Add onion, green chilies, & aromatics. Cook until onions brown & caramelize.

JAMIL GHAR

Stir in the ginger, garlic,  & spices, then deglaze with  pureed tomatoes.

JAMIL GHAR

Pour in the rinsed moong dal, salt, & water. Secure the lid & set it to manual high pressure for 20 minutes with 5 minutes natural release.

JAMIL GHAR

Stir the dal to check the consistency.

JAMIL GHAR

Garnish with  caramelized onion, cilantro, & serve with basmati rice.

JAMIL GHAR

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JAMIL GHAR