Yorkshire Pudding Recipe with Gluten-Free Ingredients

INGREDIENTS: Heavy Cream Eggs Almond Flour Arrowroot Flour Xanthan Gum Water Salt Beef Drippings

Whisk heavy cream until smooth. Then, add eggs, flour, water, & salt. Whisk it again.

Rest the mixture a room temperature for 30 minutes or overnight for best results.

Preheat the oven to 450°F (232°C). Then, add 1 teaspoon of beef dripping, oil, butter, or ghee into the cups.

Set the muffin tin into the oven; warm for 10 minutes.

Whisk the batter, then carefully remove the tin & divide the batter into the cups; fill them evenly halfway.

Bake for 15-25 minutes.

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