Middle eastern

Zhoug Sauce

 Dry toast the coriander, cumin, black peppercorn, & green cardamom in a skillet for 5 minutes over medium-high heat.

Add the toasted spice mixture to a spice grinder or mortar & pestle. Grind into a powder & sit it aside.

Finely dice the parsley, cilantro, jalapeños, & garlic. Add them to a bowl. Then, stir in the lemon juice, kosher salt, reserved spice mixture, & olive oil.

Visit our website for the full recipe & what to put it on!