Zucchini Bread

Moist & fluffy every single time; this is the best zucchini bread recipe! It’s the perfect combination of savory & sweet, & it’s easily customizable.

Grate the zucchini into a mixing bowl, then add the wet ingredients.

Add the dry ingredients to the bowl with the wet ingredients, and stir to incorporate.

Spread the mixture between two prepared loaf pans.

Preheat the oven to 325°F (162℃) & bake the bread uncovered for 1 hour.

Let the zucchini bread cool for at least 10 minutes before serving.

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