Zucchini Bread
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Moist & fluffy every single time; this is the best zucchini bread recipe! It’s the perfect combination of savory & sweet, & it’s easily customizable.
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Grate the zucchini into a mixing bowl, then add the wet ingredients.
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Add the dry ingredients to the bowl with the wet ingredients, and stir to incorporate.
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Spread the mixture between two prepared loaf pans.
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Preheat the oven to 325°F (162℃) & bake the bread uncovered for 1 hour.
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Let the zucchini bread cool for at least 10 minutes before serving.
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