Zucchini Bread 

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Moist and fluffy every single time; this is the best zucchini bread recipe we’ve ever made! It’s the perfect combination of savory & sweet, & it’s easily customizable.

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Shred the zucchini using a cheese grater into a mixing bowl, then add the wet ingredients. Combine & set it aside.

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Combine the dry ingredients in a separate mixing bowl.

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Pour the bowl with the dry ingredients into the bowl with the wet ingredients, & stir to incorporate. Then, spread out the mixture between two loaf pans.

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Preheat the oven to 350°. Then, bake the bread uncovered for 1 hour.

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Let the zucchini bread cool for at least 10 minutes before serving.

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Visit our website for the full recipe and more!

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