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Easy raita in a bowl with cucumbers garnish.

Easy Raita Recipe

Tressa Jamil
Whip up this easy raita recipe in minutes with spices, yogurt, cucumber, onions, and cilantro for a cool and refreshing dip.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip
Cuisine Indian, Pakistani
Servings 4 Servings
Calories 28 kcal
Equipment
Ingredients
  
  • 1 cup yogurt, full-fat
  • ½ teaspoon salt
  • ½ teaspoon cumin, ground, plus more for garnish
  • 2 tablespoons cilantro, chopped
  • ½ cucumber, peeled and finely diced
  • ¼ red onion, finely diced
Instructions
 
  • Combine yogurt, salt, and ground cumin in a small mixing bowl.
  • Finely dice cilantro, cucumber, and onion; stir the ingredients into the yogurt.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Tablespoons | Calories: 28 kcal | Carbohydrates: 5 g | Protein: 1 g | Sodium: 292 mg | Sugar: 1 g
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