Grilled Zuchinni
Grilled zucchini cooks low and slow, making it the perfect side dish; cook them on the warming rack with protein below for a perfect summer meal.
Ingredients
- 3 medium zuchinni, ends removed, and cut lengthwise into ½-inch strips
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, coarse ground
Instructions
- Slice the zucchini into ½- inch strips and add them to a mixing bowl.
- Add olive oil, salt, and pepper to the bowl, then stir to combine.
- Preheat the grill by setting all the burners to high heat for about 10 minutes. Turn off the rightmost burner, but maintain an overall grill temperature of 350℉ (176℃). Then, use a wooden grill paddle to clean the grates.
- Using tongs, line the zucchini strips onto the warming and cook them for 15 minutes.
- Flip the zucchini strips, then cook for another 15 minutes.
Notes
Expert Tips:
- Slice the zucchini strips the same size to ensure they cook at the same rate.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 57 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 4 g | Sodium: 476 mg | Fiber: 2 g | Sugar: 4 g
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