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Push out the mango to make a mango flower. This allows for the cubes to be easily cut from the mango.

How to Cut a Mango

Tressa Jamil
Mangos are delicious, but they are hard to eat if you don't know how to prepare them; learn How to Cut a Mango using this tried-and-true technique.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Preparations
Cuisine American
Servings 1 Mango
Calories 126 kcal
Equipment
Ingredients
  
  • 1 Mango, ripe
Instructions
 
  • Cut the end off of the mango to make slicing easy and safe.
  • Mangos have an oblong pit, so begin by holding the mango upright on the tallest side. Using a paring knife, cut along the side of the pit. Then, repeat with the other side.
  • Cut vertical and horizontal lines into the mango, and push on the peel to expose the cubes. Run the paring knife along the mango to remove the cubes. Alternatively, you can leave the mango with the cuts and dig the cubes out with a spoon.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Mango | Calories: 126 kcal | Carbohydrates: 31 g | Protein: 2 g | Fat: 1 g | Sodium: 2 mg | Fiber: 3 g | Sugar: 29 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!