Remove the green shell from the cardamom pod, then grind the black seeds into a powder using a mortar and pestle.
Add all of the ingredients to a food processor or blender and process until fully incorporated.
Pour the mixture into a drinking glass to serve, and enjoy!
Notes
Expert Tips:
I use honey to make this recipe, but if you're using mango concentrate, reduce the amount or eliminate it since most store-bought mango concentrates contain sugar.
If you're not used to making recipes with fresh mango, check out our guide for how to cut a mango.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.