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–+ servings
Our rib rub in a decorative bowl.

Rib Rub Recipe

Tressa Jamil
With simple ingredients, this rib rub recipe strikes the perfect balance of salty and sweet with a touch of heat for perfectly seasoned ribs.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Preparations
Cuisine American
Servings 8 Servings
Calories 17 kcal
Equipment
Ingredients
  
  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 2 tablespoons black pepper, coarse ground
  • 1 tablespoon kosher salt
  • 2 teaspoons cayenne pepper
Instructions
 
  • Add all the ingredients to a mixing bowl and stir to combine.
  • Store the spice blend in an airtight container.
Notes
Expert Tips: 
  • Leave rib rub on the ribs for at least 4 hours, but overnight is best!
  • Start with fresh spices – this makes all the difference; spices lose their flavor over time, especially ground spices. 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Tablespoons | Calories: 17 kcal | Carbohydrates: 4 g | Sodium: 279 mg | Fiber: 1 g | Sugar: 3 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!