Add all the ingredients to a mixing bowl; stir to combine.
Store the spice blend in an airtight container.
Notes
Preparation Tips:
I recommend using fresh spices and herbs, as spices lose their potency over time.
Taste the jerk seasoning and adjust the spices to your liking. If you prefer a sweeter flavor, add some brown sugar or honey. If you want it spicier, add scotch bonnet peppers.
Store the jerk seasoning in an airtight container in a cool, dry place for up to 6 months. Use the spice blend to marinate your favorite meats, poultry, seafood, and vegetables for a delicious and authentic Jamaican flavor.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.