Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
For the Spicy Marinara Sauce:
- 2 tablespoons olive oil
- ½ white onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon tomato paste
- ½ teaspoon salt
- ½ teaspoon black pepper, coarse ground
- 1 tablespoon jerk seasoning
- 1 can San Marzano tomatoes, 28-ounce, crushed by hand
For the Chicken:
- 4 chicken breasts, halved horizontally to make 8 cutlets
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, coarse ground
- 2 eggs, beaten
- 3 cloves garlic, minced
- ¼ teaspoon thyme, dried
- 1¼ cup panko
- ½ cup parmesan, shredded
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 2 cups mozzarella, shredded or ovaline