Peel, cut, and mince the shallot and fresh garlic. Then, add it to an airtight jar.
Stir in the sherry, mustard, honey, salt, and pepper.
Then, whisk in the olive oil to emulsify. Use an immersion blender for a creamier dressing.
Notes
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.