Serrano Crema
Serrano crema contains serrano chilies, fresh cilantro, a pop of garlic, and a combination of sour cream and yogurt to give the sauce a nice creamy texture. Olive oil, lime juice, and spices finish this sauce you'll want to douse on absolutely everything.
Equipment
Ingredients
- 3-4 serrano peppers, roughly chopped
- 1 cup cilantro, roughly chopped
- 3 garlic cloves, roughly chopped
- ½ cup Greek yogurt, full-fat
- ⅓ cup sour cream
- 1 lime, juiced
- ¼ cup olive oil
- kosher salt, to taste
- black pepper, to taste
Instructions
- Add all of the ingredients, apart from olive oil and seasoning, to a food processor or blender. Blend until smooth.
- Stir in the olive oil and season with salt and pepper to serve.
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Tablespoons | Calories: 73 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 6 mg | Sodium: 9 mg | Potassium: 50 mg | Fiber: 0.1 g | Sugar: 1 g | Vitamin A: 186 IU | Vitamin C: 3 mg | Calcium: 26 mg | Iron: 0.1 mg
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