Preheat the air fryer to 400°F (176°C). Toss the acorn squash with olive oil and season with salt, cinnamon, nutmeg, cayenne, and brown sugar.
Transfer the squash to the air fryer basket and cook for 18-20 minutes, shaking the basket halfway through.
Notes
Expert Tips:
For perfectly evenly-cooked air fried acorn squash, remember to shake the basket halfway. Many air fryers, including mine, provide a helpful notification to remind me when it's time to shake.
How to Choose the Right Squash:
Select an acorn squash with light green skin and some orange coloring; this lets you know the squash is ready to cook. Too much orange indicates the squash is overripe.
Choose a heavier squash, between 2-3 pounds - lighter squash suggests it has less moisture.
The acorn squash should be firm and free of soft spots.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.