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Sriracha salmon on a plate homemade purple coleslaw.

Sriracha Salmon

Tressa Jamil
Make our three-ingredient broiled Sriracha salmon; this is one of my go-to recipes when I need a meal on the fly because it's ready it 15 minutes!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 177 kcal
Equipment
Ingredients
  
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 6 salmon fillets
Instructions
 
  • Combine the mayonnaise, Sriracha, salt, and garlic powder in a small bowl. Set it aside.
  • Line the salmon fillets onto a towel and pat dry to remove any moisture.
  • Set the oven to a low broil and line a rimmed baking sheet with parchment paper. Arrange the salmon fillets onto it and generously cover the tops with the Sriracha mayonnaise.
  • Broil uncovered for 7-10 minutes until the salmon reaches an internal temperature of 125°F (51°C).
Notes
Expert Tips: 
  • For broiled salmon, position the rack 6 inches from the top of the oven.
  • If your broiler allows temperature control, set it to 550°F (287°C) to broil salmon. Otherwise, select broil. For most ovens, the standard broiler temperature is 500°F (260°C) to 550°F (287°C).
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Fillet | Calories: 177 kcal | Protein: 7 g | Fat: 16 g | Sodium: 229 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!