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–+ servings
Cinnamon rolls with cream cheese frosting in a baking pan.

Cinnamon Rolls with Heavy Cream

Tressa Jamil
Jump on the TikTok trend and make store-bought rolls taste homemade by combining cinnamon rolls with heavy cream.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10 Cinnamon Rolls
Calories 177 kcal
Equipment
Ingredients
  
For the Cinnamon Rolls:
  • 2 tubes Pillsbury Grands Cinnamon Rolls, 5-count
  • ½ cup heavy cream
For the Frosting:
  • 4 tablespoons Pillsbury Icing, (it comes with the cinnamon rolls)
  • 3 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ⅕ teaspoon sea salt
Instructions
 
  • Preheat the oven to 350°F (176°C) and prepare a baking dish. Line the Pillsbury cinnamon rolls into it with room to expand.
  • Pour heavy cream over and around the cinnamon rolls. Cover with foil and bake them in the oven for 25-30 minutes.
  • Meanwhile, prepare the frosting. Place the icing from the packaging into a mixing bowl, and add cream cheese, butter, powdered sugar, vanilla extract, and salt. Combine the ingredients by hand or with a hand mixer; process until smooth.
  • Top the cinnamon rolls with frosting and serve immediately.
Notes
Expert Tips: 
  • Line the cinnamon rolls into a baking dish and make sure they are spaced out with room to expand.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Cinnamon Roll | Calories: 177 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 9 g | Sodium: 223 mg | Sugar: 15 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!