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–+ servings
The sandwich cut in half on a plate.

Bella Hadid Sandwich Recipe

Tressa Jamil
Make the viral Bella Hadid sandwich recipe that had all of TikTok in a frenzy. It combines basil aioli, vinaigrette, turkey, salami, and all the fixings.
5 from 11 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4 Sandwiches
Calories 516 kcal
Equipment
Ingredients
  
For the Basil Aioli:
  • ¼ cup mayonaise
  • 3 tablespoons fresh basil, sliced
  • 2 cloves garlic, finely minced
  • 1 tablespoon mustard
  • 1 sprinkle salt
  • 1 tablespoon lemon juice
For the Balsamic Vinaigrette:
  • ¼ cup olive oil
  • 2 tablespoons balsamic glaze
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon black pepper, coarse ground
  • ¼ teaspoon dried basil
For the Sandwich:
  • 1 French bread, cut in half
  • ½ can pepperoncinis, sliced
  • ½ medium red onion, diced
  • ⅓ head iceberg lettuce, thinly sliced
  • ½ tomato, thinly sliced
  • turkey, slices
  • salami
Instructions
 
  • Add mayonnaise, fresh basil, garlic, mustard, salt, and lemon juice to a small bowl. Stir and refrigerate.
  • Combine the ingredients for the dressing in a small bowl and set it aside.
  • Layer the pepperoncinis onto the bread and gently press them in.
  • Combine ⅔ of the vinaigrette with the lettuce and onions and layer them onto the pepperoncinis.
  • Generously spread the basil aioli onto the other side of the bread. Then, add sliced turkey and salami.
  • Add the cheese and sliced tomatoes, and finish with more dressing and a sprinkle of salt.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 516 kcal | Carbohydrates: 59 g | Protein: 12 g | Fat: 27 g | Saturated Fat: 4 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 13 g | Trans Fat: 0.03 g | Cholesterol: 6 mg | Sodium: 1128 mg | Potassium: 211 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 304 IU | Vitamin C: 5 mg | Calcium: 77 mg | Iron: 5 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!