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+ servings
A small bowl of sumac onions.

Sumac Onions

Tressa Jamil
Marinated sumac onions or Turkish onion salad are a tangy addition to grilled meats, kabobs, salads, and vegetable dishes.
5 from 5 votes
Prep Time 5 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Course Appetizer, Salad, Side Dish
Cuisine Turkish
Servings 4 Servings
Calories 96 kcal
Ingredients
  
  • 1 large red onion, thinly sliced
  • 1 lemon, juice
  • 1 cup fresh parsley, chopped
  • 1 tablespoon ground sumac
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
Instructions
 
  • Add the ingredients to a serving bowl and massage to combine for about 2-3 minutes.
  • Taste and season with sumac. Then, cover and set it aside for at least 30 minutes before serving.
Notes
Expert Tips:
  • If you find the raw onion flavor too strong, soak the onions in cold water for 20 minutes to lessen the intensity. Drain the onions, pat them dry, and continue with the salad.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 96 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 308 mg | Potassium: 231 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 12 IU | Vitamin C: 81 mg | Calcium: 5 mg | Iron: 9 mg
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