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–+ servings
Biscoff overnight oats in a jar.

Biscoff Overnight Oats

Tressa Jamil
Make our simple but delicious Biscoff overnight oats with minimal ingredients. They come together quickly and taste just like Lotus Biscoff cookies!
5 from 4 votes
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Prep Time 10 minutes
Soaking Time 12 hours
Total Time 12 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 Servings
Calories 235 kcal
Equipment
  • 2 Airtight Container
  • Microwave-Safe Bowl
Ingredients
  
  • ⅔ cup rolled oats, gluten free, divided
  • ⅔ cup unsweetened almond milk, divided
  • 2 Biscoff cookies, crumbled, plus more for garnish
  • 2 tablespoon Biscoff Cookie Butter, melted
Instructions
 
  • Divide the oats into two airtight containers and top them with crumbled Biscoff cookies.
  • Pour almond milk over the oats, cover, and refrigerate overnight. When you're ready to eat, warm the Biscoff cookie butter spread in a microwave-safe bowl and drizzle it over the top.
    Alternatively, you can top them with the melted cookie butter to create a topping as the oats set overnight.
Notes
Expert Tips:
  • For the best results, store the overnight oats in a jar with room to spare since the oatmeal expands as it rehydrates, and so will any mix-ins you add.
  • I find a 1:1 ratio of one part old-fashioned oats and one part almond milk the best. Use less liquid if you want thicker oatmeal and more if you like it runny.
  • Despite the name overnight oats, they only need to soak for 2-3 hours before you can enjoy them. However, the longer you soak the oats, the softer they will become.
  • Give the mixture a good stir before adding toppings and digging in. If the oats seem dry after sitting in the fridge, add another splash of almond milk.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 235 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 124 mg | Potassium: 154 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 3 IU | Calcium: 17 mg | Iron: 8 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!