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–+ servings
Shirazi salad tossed in a mixing bowl.

Shirazi Salad

Tressa Jamil
Make refreshing shirazi salad with minimal ingredients; this easy Persian tomato cucumber salad pairs perfectly with grilled or roasted meats.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Persian
Servings 6 Servings
Calories 99 kcal
Equipment
Ingredients
  
  • 4 tomatoes, finely diced
  • 6 Persian cucumber, finely diced
  • ½ large red onion, finely diced
  • ¼ cup parsley, flat leaf, finely chopped
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
 
  • Finely dice the ingredients and add them to a serving bowl.
  • Toss and combine them with lemon juice, olive oil, salt, and black pepper.
Notes
Preparation Tips:
  • Since this is a classic summer salad, use fresh vegetables and herbs whenever possible.
  • Aim for a uniform cut for all the vegetables to ensure a balanced combination of flavor and texture in each bite.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 99 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 166 mg | Potassium: 890 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 2 IU | Vitamin C: 32 mg | Calcium: 1 mg | Iron: 2 mg
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