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–+ servings
A stack of pancakes topped with butter.

Oat Milk Pancakes

Tressa Jamil
Homemade oat milk pancakes are a go-to when I'm craving made-from-scratch pancakes; they cook in 20 minutes and are dairy and gluten-free!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 Pancakes
Calories 156 kcal
Equipment
Ingredients
  
  • 1⅓ cup almond flour, blanched
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ⅓ cup almond milk, unsweetened
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract
Instructions
 
  • Combine the dry ingredients in a mixing bowl. Then, add the oat milk, eggs, olive oil, and vanilla. Stir to combine.
  • Heat a non-stick skillet over medium-low heat. Once the surface is warm, use a ¼ measuring cup to pour the batter onto the pan. Cook the pancakes for 1-2 minutes per side, adjusting the heat to ensure the middle cooks without burning the outside.
  • When bubbles start to form on the top, flip it, and give the pancake a light tap to spread the mixture since they will be slightly smaller than regular pancakes. Then, cook for another 1-2 minutes.
Notes
Expert Tips:
  • If the pancake batter seems too thick and heavy, add more oat milk a little at a time until it reaches the desired consistency. On the other hand, if the batter is too thin and runny, you can sprinkle more almond flour to thicken it up. Keep adding the ingredients slowly until you reach the right consistency, which should be a smooth and pourable batter.
  • When making pancakes using almond flour, it's important to note that they tend to brown more quickly compared to those made with other types of flour. To avoid burning, adjust the heat accordingly.
  • Our oat milk pancakes recipe makes 4-5 pancakes. If you’re feeding a crowd, consider doubling or tripling the recipe because they will go quickly!
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Pancake | Calories: 156 kcal | Carbohydrates: 3 g | Protein: 5 g | Fat: 14 g | Sodium: 317 mg | Fiber: 1 g | Sugar: 1 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!