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–+ servings
Blackened seasoning in a small bowl.

Blackened Seasoning

Tressa Jamil
Homemade blackened seasoning combines spices and dried herbs to form a tasty blackened crust on vegetables, fish, and other meat.
5 from 6 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Spice Blends
Cuisine Cajun, Creole
Servings 8 Tablespoons
Calories 16 kcal
Equipment
Ingredients
  
  • 1½ tablespoons chili powder
  • 1½ tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 2 teaspoons kosher salt
  • 1½ teaspoons ground cumin
  • 1 teaspoon black pepper, coarse ground
  • 1 teaspoon cayenne pepper
Instructions
 
  • Add all of the ingredients to a mixing bowl and stir to combine.
  • Store the spice blend in an airtight container.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Tablespoons | Calories: 16 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Sodium: 608 mg | Potassium: 94 mg | Fiber: 2 g | Vitamin A: 1212 IU | Calcium: 24 mg | Iron: 1 mg
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