Mutton Soup
Indulge in the rich and comforting flavors of mutton soup made with succulent mutton that simmers with aromatic herbs and whole spices.
Equipment
Ingredients
For the Mutton Soup:
- 1 tablespoon ghee
- 1 medium onion, quartered
- 6 cloves garlic, lightly crushed
- 2 – inch ginger, julienne
- 2-3 green chilies, slit lengthwise
- 1 cinnamon stick
- 1 pound mutton, washed and cut into 1-inch pieces, plus extra bones if you have them
- 4 cups water
- 1 tablespoon kosher salt
- 1 lemon to garnish
- 1 cup cilantro chopped, to garnish
For the Whole Spices:
- 4 black cardamom, lightly crushed
- 2 green cardamom
- 6 black cloves
- 1 tablespoon cumin seeds
- 1½ teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 star anise
- 2 bay leaves
Instructions
- Warm ghee in the Instant Pot on saute mode. Add the onion and cook until they become soft and translucent.
- While the onions are cooking, add the whole spices to a spice ball. Set it aside.
- Add garlic, ginger, green chilies, and a cinnamon stick. Cook until aromatic, for about 1 minute.
- Next, rinse the mutton and bones; then, add them to the pot and fry them on saute mode until the color changes.
- Stir water and salt into the pot. Then, add the spice ball and secure the lid; cook on manual high pressure for 40 minutes with a 10-minute natural release.
- Add broth to a bowl or mug and top it with a few pieces of mutton. Garnish with ginger, cilantro, and lemon slices. Enjoy!
Notes
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Bowl | Calories: 216 kcal | Carbohydrates: 7 g | Protein: 15 g | Fat: 23 g | Sodium: 771 mg | Fiber: 2 g | Sugar: 2 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!