Combine butter beans, tahini, lemon juice, garlic, cumin, and salt in a food processor and pulse until smooth.
Add ice and process for 1-2 minutes until creamy; while the mixture is blending, pour olive oil into the food processor.
Transfer the hummus to a serving dish and use a spoon to make a well. Drizzle with olive oil and let it rest for 1 hour before serving. Garnish with fresh herbs or a flavorful sauce like skhug.
Notes
Expert Tips:
Add ice cubes to the food processor and incorporate for 3-5 minutes for a smooth and creamy texture.
For our butter bean hummus recipe, add the olive oil last for the best results; doing so helps to balance the flavors and achieve the ideal consistency.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.