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–+ servings
Avocado cucumber tomato salad in a serving bowl.

Avocado Cucumber Tomato Salad

Tressa Jamil
Enjoy our avocado cucumber tomato salad, packed with fresh herbs, juicy tomatoes, cucumbers, and avocado. Perfect as a side or light snack.
4 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 Servings
Calories 102 kcal
Equipment
Ingredients
  
  • 6 Persian cucumbers, sliced
  • 1 package grape, cherry, or medley tomatoes, halved
  • ½ cup cilantro, finely chopped
  • 1½ tablespoon olive oil
  • lime juice, ½ lime
  • 1 garlic clove, minced
  • 1 teaspoon black pepper, coarse ground
  • ½ teaspoon kosher salt
  • 1 large avocado, cut into cubes
Instructions
 
  • Cut the cucumbers, tomatoes, and cilantro. Transfer them to a serving bowl.
  • Add olive oil, lime juice, fresh garlic, salt, and pepper and stir to combine.
  • Cut the avocado into cubes and gently fold them into the salad, careful not to over-mix.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 102 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Sodium: 200 mg | Potassium: 348 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 513 IU | Vitamin C: 11 mg | Calcium: 20 mg | Iron: 1 mg
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