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+ servings
Oreo dip served on a plater with pretzels, cheese, and fresh fruit.

Oreo Dip

Tressa Jamil
Make our easy Oreo dip using just 5 ingredients; the easy-to-make dessert is perfect for parties and entertaining!
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 10 Servings
Calories 146 kcal
Ingredients
  
  • 4 ounces cream cheese, softened at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups cool whip, room temperature
  • 1 dozen Double Stuffed Oreos, crushed
Instructions
 
  • Add cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer to process until smooth.
  • Fold in the cool whip and Oreos, reserving some of the crushed cookies for garnish.
  • Transfer the mixture to a serving bowl and top it with crushed Oreos.
Notes
Expert Tips:
  • For best results, use cream cheese softened at room temperature since cold cream cheese is difficult to blend.
  • Don't over-crush the Oreos into a powder. The trick is getting chunky bits of Oreos to enhance the overall texture and flavor of the dip.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 146 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Monounsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 40 mg | Potassium: 18 mg | Sugar: 16 g | Calcium: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!