Go Back
–+ servings
A close up of air fryer hasselback potatoes.

Air Fryer Hasselback Potatoes

Tressa Jamil
Make crispy air fryer Hasselback potatoes in 20 minutes by slicing the potatoes accordion-style and coating them in rich and flavorful garlic butter.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 Potatoes
Calories 100 kcal
Equipment
Ingredients
  
  • 4 golden potatoes, thinly sliced, ¼-inch apart and leaving room at the bottom
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons butter
  • 1 clove garlic, finely minced
  • 1 teaspoon fresh parsley, finely chopped
Instructions
 
  • Wash the potatoes and place two chopsticks on either side of the potato to use as a guide to prevent you from cutting all the way through the potato. Slice them 3-5mm apart. Then, pat them dry with a paper towel.
  • Preheat the air fryer to 360℉ (182℃) and season the potatoes with salt and pepper.
  • Line the air fryer basket with the potatoes and cook for 15-20 minutes.
  • Warm butter in a small skillet over medium heat. Then, add garlic and cook for one minutes. Add fresh parsley, stir to combine and pour the mixture over the potatoes to serve.
Notes
Expert Tips:
  • Select medium-sized potatoes that are uniform in size to ensure they cook evenly, as larger potatoes may require longer cooking times.
  • The Hasselback technique involves making thin slices along the length of the potato without cutting all the way through. Use a sharp knife for evenly-spaced cuts, or use a Hasselback potato guide if you have one. You can also place chopsticks on either side of the potato to use as a guide and prevent yourself from cutting through the potato.
  • Check the center of the potatoes for tenderness using a fork, as larger potatoes (especially russet potatoes).
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Potato | Calories: 100 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 5 g | Monounsaturated Fat: 2 g | Cholesterol: 23 mg | Sodium: 650 mg | Potassium: 139 mg | Fiber: 1 g | Vitamin C: 10 mg | Calcium: 1 mg | Iron: 3 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!