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Easy beef stroganoff over butter noodles.

Easy Beef Stroganoff

Tressa Jamil
Tender beef chuck roast and a creamy mushroom gravy come together for this easy beef stroganoff we serve over buttery egg noodles.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 456 kcal
Equipment
Ingredients
  
  • 2 pounds chuck roast, cut into 1-inch strips against the grain
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, coarse ground
  • 2 tablespoons butter, unsalted
  • ½ yellow onion, diced
  • 3 cloves garlic, minced
  • 1 package mushrooms, stems removed and sliced
  • 2 cans cream of mushroom soup, 15-ounce
  • 1 package beef onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 package egg noodles, cooked according to the package
  • sour cream, to garnish
Instructions
 
  • Cut the chuck roast into 1-inch strips or pieces. Then, coat the beef with salt and pepper.
  • Warm butter in a Dutch oven over medium-high heat, then add a single layer of the reserved beef. Brown the meat and set it aside. Repeat until all the beef sears.
  • Next, add the onion, garlic, and mushrooms. Saute over medium heat until the onions become translucent and soften, for about 10 minutes.
  • Stir in the cream of mushroom soup, beefy onion soup mix, and Worcestershire sauce. Then, return the beef to the Dutch oven and stir to combine.
  • Cover and cook for about 25-35 minutes; stir occasionally to prevent burning on the bottom of the pan.
  • Garnish with sour cream and serve with egg noodles.
Notes
Expert Tips:
  • Select boneless beef chuck with a good amount of marbling, and cut it yourself rather than using pre-cut stew meat.
  • Sear the beef to lock in moisture and build the base of flavor for the stew.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 456 kcal | Carbohydrates: 27 g | Protein: 47 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Cholesterol: 150 mg | Sodium: 1037 mg | Potassium: 455 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 2 IU | Vitamin C: 2 mg | Calcium: 5 mg | Iron: 27 mg
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