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Kielbasa and potatoes on a plate with a serving spoon.

Sheet Pan Kielbasa and Potatoes

Tressa Jamil
Juicy kielbasa and crispy potatoes make our sheet pan kielbasa and potatoes come to life; it's ready in 30 minutes and adjusts to feed a crowd!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 275 kcal
Equipment
Ingredients
  
  • 5-8 small petite potatoes, quartered or halved
  • 1 pound kielbasa, cut into ¼ - inch rounds
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper, coarse ground
Instructions
 
  • Preheat the oven to 400°F (204°C) and prepare a rimmed baking sheet. Spread the kielbasa and potatoes onto the baking sheet; season with salt, parsley, and pepper.
  • Bake for 15 minutes, then mix everything on the pan together, spreading around the oil from the kielbasa.
  • Bake for another 10-15 minutes; allow the dish to cool some before serving.
Notes
Expert Tips:
  • The kielbasa releases oil as it bakes, so you don't need to add extra oil.
  • Cut the ingredients the same size to ensure they cook at the same rate.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 275 kcal | Carbohydrates: 14 g | Protein: 9 g | Fat: 20 g | Saturated Fat: 8 g | Cholesterol: 47 mg | Sodium: 973 mg | Potassium: 196 mg | Fiber: 1 g | Sugar: 6 g | Vitamin C: 14 mg | Calcium: 3 mg | Iron: 5 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!