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A close up of blue pancakes with strawberries in the background.

Blue Pancakes

Tressa Jamil
Enjoy naturally gluten-free blue pancakes infused with butterfly pea powder- they contain no artificial dyes and come together in 10 minutes!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 5 Pancakes
Calories 188 kcal
Equipment
Ingredients
  
Instructions
 
  • Whisk the eggs, milk, oil, and vanilla extract in a mixing bowl.
  • Add the brown rice flour, butterfly pea powder, sugar, baking powder, and salt; combine until smooth.
  • Heat a non-stick skillet or griddle over medium-low heat. Once the surface is warm, use a ¼ measuring cup to pour the batter onto the pan. Cook the pancakes for 3 minutes until it begins to bubble.
  • Flip and cook for another 1-2 minutes.
Notes
Expert Tips: 
  • If the pancake batter seems too thick and heavy, add more almond milk a little at a time until it reaches the desired consistency. On the other hand, if the batter is too thin and runny, you can sprinkle more flour to thicken it up. Keep adding the ingredients slowly until you reach the right consistency, which should be a smooth and pourable batter.
  • When making pancakes using brown rice flour, it’s important to note that they tend to brown more quickly; to avoid burning, adjust the heat accordingly.
  • Our Blue Pancakes recipe makes 5-6 pancakes. Consider doubling or tripling the recipe if you're feeding a crowd because they will go quickly!
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Pancake | Calories: 188 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 74 mg | Sodium: 476 mg | Potassium: 137 mg | Fiber: 2 g | Sugar: 3 g | Calcium: 17 mg | Iron: 7 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!