Instant Pot Buffalo Chicken Dip

Instant Pot buffalo chicken dip is ready in 5 minutes! Combine chicken, buffalo sauce, cream cheese, butter, and ranch for a crowd-pleasing snack.

4 from 11 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Side Dish

Cuisine American

Servings Servings

Calories 823 kcal

Equipment

Instant Pot
Serving Dish

Ingredients

3 cans chicken, 16-ounce, drained
1½ packages cream cheese, softened, cut into cubes
½ stick butter
½ cup Franks Red Hot Buffalo Sauce
½ cup ranch
1 cup cheddar cheese, shredded, plus more for topping
scallions, thinly sliced, to garnish

Instructions

Add canned chicken, cream cheese, butter, buffalo sauce, and ranch to an Instant Pot, and stir to combine.
Set the Instant Pot to manual high pressure for 2 minutes with a quick release, then stir in the cheddar cheese.
Serve the dip straight out of the Instant Pot or add it to a serving dish. Garnish with scallions to serve.

Notes

Expert Tips:

To avoid a burn notification and a messy Instant Pot, wait until you pressure-cook the other ingredients to add the shredded cheddar cheese. Adding the cheese too early can cause it to scorch and stick to the bottom of the pot, and no one wants that.

Use the broiler to finish the buffalo chicken dip for golden, bubbly goodness. Transfer the buffalo dip to an oven-safe serving dish and stick it in the broiler for 2 minutes before adding the toppings.

Nutrition Disclosure:

The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.

Nutrition

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