Make fresh pico de gallo with just five ingredients; ripe tomatoes, onion, jalapeño, cilantro, and the juice of a lime make the perfect salsa or topping.
Slice the jalapeños in half and remove the seeds by holding the stem and scooping them out with a spoon. Then, cut off the stem and finely dice the peppers. Add them to the tomatoes.
Next, add chopped onion and cilantro to the bowl.
Season with salt and pepper. Then, squeeze the lime over salsa, and stir to combine.
Notes
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.