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Fresh pico de gallo is ready to serve.

Pico De Gallo

Tressa Jamil
Make fresh pico de gallo with just five ingredients; ripe tomatoes, onion, jalapeño, cilantro, and the juice of a lime make the perfect salsa or topping.
5 from 3 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dip
Cuisine Mexican
Servings 8 people
Calories 34 kcal
Equipment
Ingredients
  
  • 4 Roma tomatoes, diced
  • ½ white onion, diced
  • 1 jalapeño, stems and seeds removed, finely diced
  • ½ cup cilantro
  • 2 limes, juice
  • kosher salt, to taste
  • black pepper, coarse ground, to taste
Instructions
 
  • Dice the tomatoes and add them to a mixing bowl.
  • Slice the jalapeños in half and remove the seeds by holding the stem and scooping them out with a spoon. Then, cut off the stem and finely dice the peppers. Add them to the tomatoes.
  • Next, add chopped onion and cilantro to the bowl.
  • Season with salt and pepper. Then, squeeze the lime over salsa, and stir to combine.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 34 kcal | Carbohydrates: 9 g | Protein: 1 g | Sodium: 596 mg | Fiber: 3 g | Sugar: 4 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!