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Bake Chicken Legs in the Oven

Tressa Jamil
Learn how to make chicken legs in the oven for fall-off-the-bone chicken drumsticks every time.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Preparations
Cuisine American
Servings 8 Servings
Calories 396 kcal
Equipment
Ingredients
  
  • 3 pounds chicken drumsticks
  • ½ cup chicken rub of choice
  • 2 tablespoons Olive Oil
Instructions
 
  • Add seasoning to a mixing bowl and massage it into the chicken. Cover and marinate in the fridge for 6 hours.
  • Preheat the oven to 400°F (204°C), and set a wire rack into a rimmed baking sheet; line the drumsticks onto it.
  • Roast for 25-30 minutes, flipping the drumsticks halfway through.
  • If you prefer crispy skin- set the oven to broil and cook for 1-3 minutes. Remove the drumsticks from heat and allow them to rest before serving.
Notes
Expert Tips: 
  • For crispy skin, dry the chicken legs with a cloth before seasoning and baking them. 
  • Use a food thermometer to check the internal temperature of the chicken after the 20-minute mark. The safe cooking temperature is 165°F (73°C).
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Drumsticks | Calories: 396 kcal | Carbohydrates: 12 g | Protein: 37 g | Fat: 20 g | Sodium: 762 mg | Sugar: 12 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!