Add the remaining ingredients and mix well by hand for chunky guacamole or use a food processor to whip it smooth.
Notes
Expert Tips:
Great Guacamole is built, and for that reason I highly recommend tasting and making adjustments after each step.
Be wary of chili fingers; don't forget to wash your hands after handling jalapeños.
Allow Guacamole to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and enhance the overall taste.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.