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–+ servings
A plate of hard boiled eggs.

Instant Pot Hard Boiled Eggs

Tressa Jamil
Do you want to make easy-to-peel hard-boiled eggs? Our Instant Pot hard boiled eggs recipe uses the 5-5-5 method for perfect eggs every time.
5 from 2 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8 eggs
Calories 143 kcal
Equipment
Ingredients
  
  • 6-12 eggs
  • 1 cup water
Instructions
 
  • Place eggs in a single layer on the trivet in an Instant Pot and add 1 cup of water.
  • Secure the lid and set it to manual high pressure for 5 minutes.
  • Allow the Instant Pot to release naturally for 5 minutes.
  • Next, add the cooked eggs to an ice bath for another 5 minutes.
Notes
Expert Tips:
  • Add as many eggs as you would like, but be careful not to stack them too close to one another. It can cause eggs to crack due to movement inside the pressure cooker.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 2 Eggs | Calories: 143 kcal | Carbohydrates: 1 g | Protein: 13 g | Fat: 10 g | Sodium: 139 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!