Add onion, jalapeño, lime juice, lime zest, olive oil, salt, pepper, and cilantro to a serving bowl, and stir to combine.
Then, gently fold in the tomatoes and mangos, careful not to over mix. Then, store it in the fridge for 1-2 hours before serving it for maximum flavor.
Notes
Expert Tips:
Finely dice all the ingredients apart from the mango for the perfect contrast in flavor and texture. If you need help preparing mangos for this salsa, check out our how to cut a mango guide.
If you don't have access to ripe mangos, leave unripened mangos on the countertop at room temperature; they will take a few days to ripen.
For best results, make the salsa ahead of time and leave it in the fridge until you're ready to eat. It's so worth the wait!
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.