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Vegetable chopped salad in a serving bowl with a spoon.

Vegetable Chopped Salad

Tressa Jamil
Eating vegetables is effortless with our vegetable chopped salad made with chopped cabbage, kale, carrots, and radishes.
5 from 2 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Lunch, Salad
Cuisine American
Servings 8 Servings
Calories 50 kcal
Equipment
Ingredients
  
For the Base of the Salad:
  • 1 green or purple cabbage, finely chopped
  • 1-2 bunches kale, stem removed, and finely chopped
  • 1 package red radishes, finely chopped
  • 5 carrots, peeled, and finely chopped
Instructions
 
  • Finely chop the cabbage, kale, radishes, and carrots.
  • Add each one to a mixing bowl and stir to combine.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Bowl | Calories: 50 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.04 g | Sodium: 55 mg | Potassium: 372 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 8104 IU | Vitamin C: 59 mg | Calcium: 99 mg | Iron: 1 mg
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