Prep Time 10 minutes mins
Cook Time 40 minutes mins
Marinating Time 30 minutes mins
For the Marinade:
- 1 tablespoon Shaoxing wine
- 2 eggs whites, lightly beaten
- 1 teaspoon sesame oil
- 2 tablespoons dark soy sauce
- 1 tablespoon fresh orange zest
- 2 tablespoons white sugar
- 2 pounds chicken thighs, skinless and boneless, cut into 1-inch pieces
For the Orange Chicken Sauce:
- ½ - inch ginger, grated
- 2 cloves garlic, minced
- 3 tablespoons Shaoxing wine
- ½ cup fresh orange juice, 2-3 oranges, plus zest, to taste
- 1 teaspoon sesame oil
- 3 tablespoons soy sauce
- ¼ cup sugar
- 2 tablespoons distilled white vinegar
- ½ teaspoon red pepper flakes
- 1 tablespoon corn starch
- 1 teaspoon toasted sesame seeds