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Cold brew concentrate in a toddy next to a cold brew drink.

Toddy Cold Brew Recipe

Tressa Jamil
Make our Toddy cold brew recipe for perfect cold brew concentrate to make hot, iced, or blended coffee drinks without a trip to the coffee shop. 
5 from 3 votes
Prep Time 10 minutes
Brewing Time 12 hours
Total Time 12 hours 10 minutes
Course Drinks, Preparations
Cuisine American
Servings 12 Servings
Calories 5 kcal
Ingredients
  
  • 10 ounces coffee beans, coarsely ground
  • 10 cups water
Instructions
 
  • Insert the rubber stopper and filter into the cold brew container.
  • Then, add one cup of water.
  • Use a food scale to measure six ounces of coffee and add it to the container.
  • Slowly pour five cups of water over the coffee in a circular motion. Let it sit for five minutes.
  • Use a food scale to measure four ounces of coffee and add it to the container.
  • Slowly pour four cups of water over the coffee in a circular motion.
  • Lightly press the coffee into the water if some of the grounds are uncovered.
  • Cover and allow the coffee to brew for twelve hours. I make mine at night and leave it overnight.
  • Place the container on top of the decanter and remove the stopper. Once the coffee stops dripping, for about 20 minutes, toss the contents of the brewing container (or use them as compost).
  • Remove the filter. Wash it, and store it in a resealable bag inside the freezer.
Nutrition
Serving: 1 Serving | Calories: 5 kcal | Sodium: 15 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!