Once the oil is smoking, add the corn tortilla and cook for 15-30 seconds. Flip and cook the other side for about 10 seconds.
Using tongs, set the tortilla to dry on the wire rack or paper towel. Repeat with the remaining tortillas.
For the Grilled Corn Tortillas:
Spray the tortillas with oil and place them directly on the grill grates. Warm them for 30 seconds per side. Flip, and warm for 30 seconds.
Notes
Expert Tips:
For perfectly crispy pan-fried corn tortillas, it's best to allow them to dry on a wire rack or blot them with paper towels after cooking.
When preparing corn tortillas on the stovetop in oil, you should warm the corn tortillas individually - one at a time.
To ensure the tortillas retain their warmth, transfer them to a cloth or a tortilla keeper.
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.