Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
For the Salmoriglio Sauce:
- ⅔ cup extra-virgin olive oil
- 5 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt,
- 1 teaspoon black pepper, coarse ground
- 2 lemons, 1 zested, and 1 cut in half
For the Baked Chicken Thighs:
- 1 pound chicken thighs, boneless and skinless