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Homemade Coleslaw ready to be served.

Homemade Coleslaw with Mint and Cilantro

Tressa Jamil
Our homemade coleslaw incorporates cabbage, carrots, mint, cilantro, scallions, and an umami-rich dressing for coleslaw you'll want to serve with everything!
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 10 people
Calories 33 kcal



For the Coleslaw Mix:

  • ½ head green cabbage, thinly sliced
  • ¼ head red cabbage, thinly sliced
  • 2 large carrots, julienne
  • 3 scallions, thinly sliced
  • ½ cup cilantro, chopped
  • ¼ cup mint, chopped

For the Dressing:


  • Slice the cabbage and carrots into thin strips using a sharp knife or mandolin. Then, chop the scallions, mint, and cilantro. Combine them in a mixing bowl and set them aside.
  • Add the ingredients for the dressing to a small bowl, and give it a quick stir.
  • Pour the dressing over the coleslaw mix and refrigerate for 2 hours before serving.


  • Adapted: We got the idea for this tasty coleslaw from Seatown Rub Shack and Fish Fry.
  • Web Story: Check out our web story for homemade coleslaw!
  • Nutrition Disclosure: The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.


Serving: 1 servingCalories: 33kcalCarbohydrates: 7gProtein: 1gSodium: 168mgFiber: 2gSugar: 3g
Keyword homemade coleslaw
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!