Homemade Coleslaw with Mint
Homemade coleslaw with mint features cabbage, carrots, cilantro, scallions, and umami-rich dressing for side you'll want to serve with everything!
Equipment
- Small Bowl
Ingredients
For the Coleslaw:
- ½ head green cabbage, thinly sliced
- ¼ head red cabbage, thinly sliced
- 2 large carrots, julienne
- 3 scallions, thinly sliced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
For the Dressing:
- ¾ cup rice vinegar
- 3 teaspoons fish sauce
- ½ lime, juiced
- ¼ jalapeño, grated
- ½ inch fresh ginger, grated
- 3 cloves garlic, minced
Instructions
- Cut the cabbage and carrots into thin slices using a sharp knife or mandolin. Then, chop the scallions, mint, and cilantro. Combine them in a large bowl and set them aside.
- Add the ingredients for the dressing to a small bowl and stir to combine.
- Pour the dressing over the cabbage mixture and refrigerate for 2 hours before serving.
Notes
Adapted From: We got the idea for this tasty coleslaw from Seatown Rub Shack and Fish Fry in Seattle, Washington.
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 32 kcal | Carbohydrates: 7 g | Protein: 1 g | Sodium: 173 mg | Potassium: 208 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 2829 IU | Vitamin C: 31 mg | Calcium: 42 mg | Iron: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!