Keto Chocolate Chip Cookies
These keto chocolate chip cookies are soft, chewy, and packed with rich, dark chocolate! Think traditional chocolate chip cookie with the consistency of an English biscuit or shortbread-it's delicious!
Preheat the oven to 350° F | 176° C. Then, combine butter, Monk fruit, vanilla extract, and egg in a mixing bowl- careful not to over-mix.
Add flour, baking soda, and salt; stir to incorporate.
Fold in the chocolate chips, cover, and refrigerate for 30 minutes.
Prepare a rimmed baking sheet with parchment paper. Roll the mixture into 1-inch balls and line them onto the paper. Top with a few more chocolate chips and bake for 10-15 minutes.
Remove the cookies from the oven and let them cool for 20-30 minutes before serving.
- Nutrition Disclosure: The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
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Serving: 2 CookiesCalories: 191kcalProtein: 4gFat: 18gSodium: 56mgFiber: 2gSugar: 1g