These keto chocolate chip cookies are soft, chewy, and packed with rich, dark chocolate! Think traditional chocolate chip cookie with the consistency of an English biscuit or shortbread-it's delicious!
Preheat the oven to 350°F (176°C). Then, combine butter, Monk fruit, vanilla extract, and egg in a mixing bowl - careful not to over-mix.
Add flour, baking soda, and salt; stir to incorporate.
Fold in the chocolate chips, cover, and refrigerate for 30 minutes.
Prepare a rimmed baking sheet with parchment paper. Roll the mixture into 1-inch balls and line them onto the paper. Top with a few more chocolate chips and bake for 10-15 minutes.
Remove the cookies from the oven and let them cool for 20-30 minutes before serving.
Notes
Nutrition Disclosure:
The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.