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Keto Chocolate Chip Cookies

Tressa Jamil
These keto chocolate chip cookies are soft, chewy, and packed with rich, dark chocolate! Think traditional chocolate chip cookie with the consistency of an English biscuit or shortbread-it's delicious!
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Prep Time 10 mins
Cook Time 15 mins
Chilling Time 30 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 191 kcal



  • Preheat the oven to 350° F | 176° C. Then, combine butter, Monk fruit, vanilla extract, and egg in a mixing bowl- careful not to over-mix.
  • Add flour, baking soda, and salt; stir to incorporate.
  • Fold in the chocolate chips, cover, and refrigerate for 30 minutes.
  • Prepare a rimmed baking sheet with parchment paper. Roll the mixture into 1-inch balls and line them onto the paper. Top with a few more chocolate chips and bake for 10-15 minutes.
  • Remove the cookies from the oven and let them cool for 20-30 minutes before serving.


  • Nutrition Disclosure: The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
  • Web Story: Check out my web story for keto chocolate chip cookies! 


Serving: 2 CookiesCalories: 191kcalProtein: 4gFat: 18gSodium: 56mgFiber: 2gSugar: 1g
Keyword almond flour chocolate chip cookies, keto chocolate chip cookies
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!