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+ servings
A close up of a batch of keto chocolate chip cookies.

Keto Chocolate Chip Cookies

Tressa Jamil
These keto chocolate chip cookies are soft, chewy, and packed with rich, dark chocolate! Think traditional chocolate chip cookie with the consistency of an English biscuit or shortbread-it's delicious!
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 191 kcal
Ingredients
  
Instructions
 
  • Preheat the oven to 350°F (176°C). Then, combine butter, Monk fruit, vanilla extract, and egg in a mixing bowl - careful not to over-mix.
  • Add flour, baking soda, and salt; stir to incorporate.
  • Fold in the chocolate chips, cover, and refrigerate for 30 minutes.
  • Prepare a rimmed baking sheet with parchment paper. Roll the mixture into 1-inch balls and line them onto the paper. Top with a few more chocolate chips and bake for 10-15 minutes.
  • Remove the cookies from the oven and let them cool for 20-30 minutes before serving.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
 
Nutrition
Serving: 2 Cookies | Calories: 191 kcal | Protein: 4 g | Fat: 18 g | Sodium: 56 mg | Fiber: 2 g | Sugar: 1 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!