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A cover image with three recipes that use garam masala.

Recipes Using Garam Masala

Tressa Jamil
Are you curious about how to use garam masala? You're in luck! I have compiled a dozen recipes using garam masala for you to try, and trust me, they are just as mouth-watering as they look.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Spice Blends
Cuisine Indian, Pakistani
Servings 10 Tablespoons
Calories 29 kcal
Ingredients
  
Instructions
 
  • Break down the cinnamon stick and bay leaves, then combine them with the other ingredients on a skillet. Dry roast the spices for 2- 3 minutes over medium heat to draw out the flavor and aroma of the whole spices.
  • Allow the ingredients to cool some, then add them to a spice grinder in batches, blend until fine. You can also use a mortar and pestle if you don’t mind the extra work.
  • Stir in the ground nutmeg and add the garam masala to an air-tight glass jar.
Nutrition
Serving: 1 Tablespoon | Calories: 29 kcal | Carbohydrates: 3 g | Fat: 1 g | Sodium: 3 mg | Fiber: 5 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!