Smores Pie
Made with four ingredients, our easy smores pie is the best way to enjoy the gooey goodness of the tasty treat all year-round, no campfire needed.
Equipment
Ingredients
- 2 cups graham cracker crumbs, about 1 sleeve, plus more for garnish
- 1 stick butter, melted
- 4 Hershey's Bar, plus 2 pieces melted for garnish
- ½ bag marshmallows, large
Instructions
- Preheat the oven to 325°F (162°C). Then, grind the graham crackers in a food processor until fine, and add the melted butter; stir to combine.
- Press the mixture into a prepared pie plate using the back of a measuring cup or spoon and bake for 10 minutes.
- Allow the crust to cool, and line Hersey's bars onto the pie crust in 1-2 layers, depending on how chocolatey you want it to be.
- Layer the marshmallows over the chocolate. Arrange the oven rack to the lower or middle position. Place the pie in the oven and bake for 10-15 minutes until the marshmallows are puffed and golden brown.
- Drizzle with melted chocolate and top with graham crackers to serve.
Notes
Expert Tips
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- Arrange the oven rack to the lower or middle position to prevent the marshmallows from scorching.
- You may be tempted to broil the pie to speed up the cooking process but don't. It will catch fire. Unfortunately, I know this from experience. I make mistakes over here, so you don't have to.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Slice | Calories: 304 kcal | Carbohydrates: 52 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 158 mg | Potassium: 36 mg | Fiber: 1 g | Sugar: 31 g | Calcium: 4 mg | Iron: 5 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!