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+ servings
Zuppa Toscana Instant Pot in a bowl.

Zuppa Toscana Instant Pot Copycat

Tressa Jamil
This Zuppa Toscana Instant Pot copycat is the ultimate comfort food! The creamy soup is loaded with sausage, potatoes, and bright, crisp kale.
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 8 bowls
Calories 280 kcal
Equipment
Ingredients
  
  • 1 pound Italian sausage, hot or mild, ground
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • tablespoon Chicken Better than Bouillon
  • 4 cup water
  • 4 small red or Yukon gold potatoes, quartered
  • ½ teaspoon oregano, dried
  • ½ teaspoon garlic powder,
  • ¼ teaspoon red pepper flakes
  • black pepper, coarse ground, to taste
  • kosher salt, to taste
  • ½ cup heavy cream
  • 5-8 kale leaves, stems removed and roughly chopped
  • parmesan cheese, grated, to garnish
Instructions
 
  • Cook the sausage in an Instant Pot on saute mode until brown and heated through, for about 10 minutes.
  • Add the onions and garlic to the sausage. Cook until the onions become translucent and soften.
  • Stir in 4 cups of water and 1 tablespoon of Better Than Bouillon. Then, add the potatoes and season with oregano, garlic powder, salt, and pepper.
  • Secure the lid and set the Instant Pot to manual high pressure for 10 minutes with quick release.
  • Unplug and allow the soup to cool, then stir in the kale and heavy cream to serve.
Notes
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Bowl | Calories: 280 kcal | Carbohydrates: 11 g | Protein: 12 g | Fat: 20 g | Sodium: 1039 mg | Fiber: 1 g | Sugar: 3 g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!